A limited edition recipe journal and guide book for the home hostess. The Little Black Book of Entertaining is designed to be a mini-guidebook, an inspirational resource, and a keepsake. Inside, you will find practical tips, expert advice, and space to write down your own recipes and ideas for entertaining. Our hope is that this little book will become one that is passed down from generation to generation.
Interviews & Tips From: entertaining expert Amber Mayfield, chef and culinary instructor Sicily Sierra, chef Cybille St. Aude Tate, pastry chef Paola Velez, pastry chef Camari Mick, sommelier Cha McCoy, florist Whit McCure, and music curator & DJ Tiff McFierce.
